Pasteurized Cow's milk · Somerset, England · Aged 24 months
Made in Somerset by the oldest surviving cheddar makers in the world, crafting cheese since 1833. This reserve batch is aged at least 24 months, with a creamy texture, a smooth finish, and naturally occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness. The perfect snacking cheese with some apples!
Pick up at Monterey County Farmers Markets — or overnight shipping
