A fire-breathing habanero cheddar from a fourth-generation family creamery making award-winning artisan cheese in rural Wisconsin since 1914. Smooth, creamy cheddar up front, then a serious habanero kick that builds and lingers. Made for the spice-lovers to melt it into mac & cheese, nachos, enchiladas, or a burger, or dare your boldest friend to eat a slice straight.
Pick up at Monterey County Farmers Markets — or overnight shipping.
