Raw cow's milk · Switzerland · Aged 12 months
The "1655" isn't just a name — it's a mark of excellence reserved for the highest-graded Gruyère AOP, made by gold-medal-winning cheesemakers and cave-aged in the Fribourg region where Gruyère was born. Twelve-plus months of aging give it a rich, nutty, with a bright fruity edge and tiny crunchy crystals throughout. Complex but never sharp — the kind of cheese that makes an incredible grill cheese.
Pick up at Monterey County Farmers Markets — or overnight shipping.
